Showing posts with label 4-H Green Science Adventure Camp. Show all posts
Showing posts with label 4-H Green Science Adventure Camp. Show all posts

Friday, August 12, 2011

4-H Green Science Adventure Camp: Day 5!



Friday, Friday, Friday!

I am still in shock that this week is over! I have made 41 new friends, and had the best week of summer EVER!

I think all of the Peppers would agree-- we have done so many great things together. We have learned so much about science and nature, tried our hand at baking and cooking, explored the grounds of Tollgate Education Center via foot and wagon ride, experienced fishing in the on-site pond, studied all the different animals at Tollgate, and everything in between!

Although today was bittersweet, we definitely had our fair share of fun! In the morning, campers planted their own herb pots filled with four different types of basil: lime, lemon, thai, and sweet. Farmer Bill helped us all out, and took us out to the garden to teach us how to plant flowers using a seed tape.

In the Garden Kitchen, Peppers made their own peanut butter and strawberry jam. Ms. Robin showed us how healthy these treats can be, and each Pepper was able to take home their very own jar of jam! Everyone took a turn mashing the strawberries, measuring the ingredients, and blending the peanuts. Yum!

Inside the Upper Barn, campers were able to test their five senses by eating mysterious fruits and veggies. Without knowing what each treat was, campers had to describe what they were eating and make a hypothesis as to what it was. In the end, everyone found out that they ate mangos, orange bell peppers, squash, and purple peppers.

At lunch, the entire camp got together to enjoy some fire-roasted hot dogs and fruit kabobs. There was even fresh lemons and cherries for campers to make their own lemonade, which definitely quenched everyone's thirst. It was so nice to have everyone together on the last day-- there were plenty of laughs, and Pepper Groups alternated going on a wonderful hay ride with Tollgate Education Center Farm Laborer Ashley. She took us all around the fields, and up and down some hills that made it feel like we were on a roller coaster!

Luke helps out Ms. Robin in the kitchen by stirring the strawberry jam.

Evan examines his herb pot.

Each Pepper planted their own basil to take home!

Mr. Eric gets some assistance in the garden from Emily, Ella, and Evan.

As a reminder of their time at camp, and how much important it is to follow the Golden Rule, each camper got a 'PAY IT FORWARD' bracelet. The counselors got one, too!

Find out what Emily found in the shade of the Majestic Black Walnut Tree above!

Kayla and Haisley show off their beautiful smiles inside of the Upper Barn.

Christopher contemplates what food he is eating while participating in an activity in the Upper Barn.

Eloise and Britain pose in the Garden Kitchen.

I think Reese enjoyed the home made peanut butter!

As a mid-morning snack, campers made their own peanut butter and strawberry jam. They made enough to take a jar home with them, but we doubt it will stay on the shelf for long!

Neel, Kurt, and Luke relax in the sun.

Kamren, Evan, Lucy and Marissa say hello to Buddy!

It's an Orange Pepper group hug with Mr. Alan!

After lunch, all Peppers gathered in the Upper Barn, where a professional story teller got us all involved in her activity. Working together, each Pepper made noises to help tell the story-- I don't think I've ever had more fun during story time!

All of the campers were very excited for their skits that were performed for the entire camp. Sitting outside of the Upper Barn, each Pepper Group presented their skits, which ranged from sing-along songs to mini-stories, and the counselors even surprised everyone with their own gimmick! Each counselor (with the help of all the cheering Peppers) got covered in whipped cream while singing along to a goofy song. In fact, I can still see some of the cream behind Mr. Alan's ear right now-- but I'm not going to tell him!

Once the skits were completed, it was time to start wrapping up camp. Like I said before, it's very bittersweet; on one hand, I have made so many great friends, but on the other I'm sad to see that this week is over. We have all grown together so much over the past five days, but I know that we will all be seeing one another again soon!

Now that's one way to hitch a ride!

Roman roasted his own hot dog-- looks yummy!

Evan, Brooklyn, and Kennedy munch on their hot dogs and baby carrots at the all-camp cook out!

Reese munches on her fruit kabob.

Eloise and Ms. Alice having fun on the wagon ride!

Watch Jacob's enthusiasm on the wagon ride in the video above!

The counselors getting creamed!

Ms. Katie rubs in the whipped cream on Mr. Alan's shirt.

Below are the murals painted by each Pepper Group. They will be posted somewhere on Tollgate's property! Make sure you come by to visit and check them out first-hand!

The Green Peppers mural.

The Yellow Peppers mural.

The Orange Peppers mural.

The Red Peppers mural.



Strawberry Freezer Jam
Ingredients
4 lbs. of fresh strawberries
1 and 1/2 cups sugar
1 package freezer jam pectin

Supplies
Bowl
Potato masher
Spoon
Storing container

Procedures
Wash and hull strawberries
Crush berries with potato masher
Mix sugar and pectin and add to fruit
Stir until mixed well, and then for an additional 3 minutes
Let stand for 30 minutes to thicken, and then ladle into storing container (jars are preferred)

*store in fridge for one month, or in the freezer for one year*

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So my lovely Green, Yellow, Orange, and Red Peppers-- I refuse to say goodbye. Instead, I will say this: SEE YOU NEXT SUMMER! (if not sooner!)

Smell ya later!

George

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On behalf of everyone here at 4-H Green Science Adventure Camp, I would like to thank all of you for sending your children to our program! The feedback we have received has been very positive and I would like to thank all of the staff and volunteers who made this week of camp fun, energetic, and of course educational. Everyone involved with this program (counselors, activity leaders, and MSU Tollgate staff) have continuously told me how much they have enjoyed spending time with your children, and how rewarding this experience has been. 

As many of you know, this is our first camp here at the MSU Tollgate Education Center and we are looking forward to a variety of programming in the future. We will be keeping in touch with you in regards to these programs, and hope to see your involvement with MSU Extension 4-H Youth Development Programs.
As always, please contact me with any questions or for more information regarding programming, and I look forward to seeing you all again soon!

All my best,

Alan Jaros
Michigan State University Extension 4-H Youth Development Coordinator

Thursday, August 11, 2011

4-H Green Science Adventure Camp: Day 4!

Another day gone by, another day full of memories!

As many of you may know, I'm nocturnal (why else do you think I update the blog at night?!), but I couldn't help but hitch a ride with Mr. Alan and say hello to a few of my friends:


Today was definitely a day filled with campers' "firsts". The morning consisted of fishing lessons with Mr. Elliott and Fisherman Bill (and an introductory casting lesson from Mr. Alan)-- and I've got to say that several Peppers caught some impressive fish, and even more had amazing casts. I'm jealous of everyone's talent!


Watch Jacob and the Yellow Peppers go fishing in the video above!

We also investigated the pond water by looking at the organisms underneath a microscope! Each Pepper scooped up their own pond water using a graduated cylinder (we even calculated the measurements exactly!), and then examined the water with magnifying glasses and microscopes. We found water scavenger beetles, dragonfly nymphs, and snails-- just to name a few.

Farmer Bill paid a visit to our camp today, and showed the Pepper Groups around the Hoop House. Inside, groups picked fresh tomatoes, onions and peppers, and even found a few potatoes! He also took them for another tour of the Children's Garden, where he educated everyone about growing different herbs.

When our campers weren't outside, they were hanging out with Ms. Melyssa in the Garden Kitchen. Using their fresh vegetables that they picked with Farmer Bill, Peppers made fresh salsa with Ms. Melyssa, Ms. Jill, and Ms. Robin. It was a full kitchen, but definitely a blast! After salsa, we made home-made bread and everyone worked together to measure out the ingredients-- it was great teamwork! Campers enjoyed their slices of bread with butter and honey after lunch, but it was worth the wait!

Natalie and Ms. Katie scoop out some pond water together.

Haisley and her pond water-- she wasn't afraid to dig deep in the murky water!

An up-close look at the pond water-- there's a lot going on beneath the surface!

Jamie checks out her pond water using a magnifying glass.

Check out Lucy-- she's a true scientist!

Justin and Ms. Julie talk about the aquatic organisms.

Farmer Bill giving the Yellow Peppers a tour of the Hoop House!

Some Peppers showed me these beautiful tomatoes-- good eye, you guys!

On a picnic table by the pond, the Green Peppers matched up separated fish parts to complete the full body!

Meg caught her first fish-- ever! Great job!

Mr. Elliott helps Luke set up his fishing rod.

Ella isn't afraid to touch fish-- you go, girl!

Kennedy poses with her first catch-- she almost gave it a kiss!

Meredith and her fish that she caught all by herself!

The Green Peppers (with Pepper Counselors Ms. Courtney and Mr. Eric) love fishing!

Lauren's catch!

Eloise and her HUGE big mouth bass! I still can't believe her line didn't break!

Neel enjoying his garden salsa. Yum!

After lunch, we were all busy making our very own stepping stones! With the help from Pepper Counselors, Mr. Alan, Ms. Katie, and Ms. Julie, Peppers learned how cement is made-- they mixed, molded, and decorated their stones while hanging out in the shade of a tree.

Each Pepper Group spent time under the Mystical Black Oak Tree, where they decorated their Pepper Group mural with paint. These murals will be hung around the Tollgate property for all to see! From what I've seen, they all look beautiful!

Ms. Julie and Evan work on his stepping stone!

Alana poses with the smock campers wore while making their stepping stones. 4-H Summer Camps ROCK!

Kayla works on her stepping stone!

Mr. Alan teaches the Orange Peppers how cement is made. Safety first-- everyone wore breathing masks when mixing the cement!

Ms. Emily shows her Peppers a new way to decorate their stones.

The lovely Yellow Peppers working on their mural.

Eloise checks out my dear friends the draft horses.


Above, Jayden and Jackson give us a glimpse of the frogs in the Children's Garden .

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Make Your Own Bread
Ingredients
1 cup warm water (110 degrees F)
2 tablespoons white sugar
1 (.25 ounce) package of bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
Fresh herbs of your choice

Supplies
Bread machine
Stirring utensil

Procedures
Place the water, sugar, and yeast in the pan of the bread machine
Let the yeast dissolve and foam for 10 minutes
Add the oil, flour, and salt to the yeast
Select Basic or White Bread setting on the bread machine, and press Start!

Fresh Garden Salsa
Ingredients
2 tomatoes
1 lime
3 teaspoons cilantro
1 medium sized onion
1 teaspoon minced garlic
1/2 green pepper
tortilla chips

Supplies
Food Processor
Knife
Bowl
Teaspoons

Procedures
Chop the tomatoes into small diced pieces and add to food processor
Roll the lime on the cutting board, pressing gently. Cut it in half
Use the juice of half a lime and pour into food processor when done
Pick and wash cilantro and then chop. Add 3 teaspoons to the food processor
Peel the onion and cut it in half
Chop onion until it is diced, and then add to the food processor
Chop garlic clove until diced, then add 1 teaspoon to the food processor
Chop 1/2 of the green pepper, then add to the food processor
Blend all of the contents in the food processor to your desired consistency

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Today was such a great day! I've had so much fun this week, and it's making me sad to think that tomorrow is our last day together. But I know that it will be the BEST day of the week. And Peppers, don't forget: we are having a cook out tomorrow, so you don't have to bring a sack lunch!

Smell ya later!